Arda Yildirim
Dietary supplementation of alpha-lipoic acid mitigates the negative effects of heat stress in broilers
Sanjeev Wasti, Nirvay Sah, Chin N. Lee, Rajesh Jha, Birendra Mishra, Arda Yildirim
Article Year: 2021
Compositional analysis of ruminal bacteria from ewes selected for somatic cell score and milk persistency
Guillermo Martinez Boggio, Annabelle Meynadier, Pepus Daunis-i-Estadella, Christel Marie-Etancelin, Arda Yildirim
Article Year: 2021
Keel bone fractures are more prevalent in White Leghorn hens than in Red Jungle fowl hens—A pilot study
Käthe Elise Kittelsen, Pall Gretarsson, Per Jensen, Jens Peter Christensen, Ingrid Toftaker, Randi Oppermann Moe, Guro Vasdal, Arda Yildirim
Article Year: 2021
Effects of ammonia on growth performance, lipid metabolism and cecal microbial community of rabbits
Jia Cui, Xinyu Yang, Fengxia Wang, Shudong Liu, Shuaijuan Han, Baojiang Chen, Arda Yildirim
Article Year: 2021
Stress and corticotropin releasing factor (CRF) promote necrotizing enterocolitis in a formula-fed neonatal rat model
Robert L. Bell, Ginger S. Withers, Frans A. Kuypers, Wolfgang Stehr, Aditi Bhargava, Arda Yildirim
Article Year: 2021
Measurement properties of pain scoring instruments in farm animals: A systematic review protocol using the COSMIN checklist
Rubia Mitalli Tomacheuski, Beatriz Paglerani Monteiro, Marina Cayetano Evangelista, Stelio Pacca Loureiro Luna, Paulo Vinícius Steagall, Arda Yildirim
Article Year: 2021
Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat
Gabriela Andrade de Oliveira, Carla Heloisa de Faria Domingues, João Augusto Rossi Borges, Arda Yildirim
Article Year: 2021
Effects of exogenous β-glucanase on ileal digesta soluble β-glucan molecular weight, digestive tract characteristics, and performance of coccidiosis vaccinated broiler chickens fed hulless barley-based diets with and without medication
Namalika D. Karunaratne, Rex W. Newkirk, Nancy P. Ames, Andrew G. van Kessel, Michael R. Bedford, Henry L. Classen, Arda Yildirim
Article Year: 2021
Identification of potential vulnerable points and paths of contamination in the Dutch broiler meat trade network
Shuai Hao, Ayalew Kassahun, Yamine Bouzembrak, Hans Marvin, Arda Yildirim, Valeria Blasi, Alice Pirastru, Monia Cabinio, Sonia Di Tella, Maria Marcella Laganà, Alice Giangiacomo, Gisella Baglio, Michela Zanette, Maria Paola Canevini, Mauro Walder, Mario Clerici, Francesca Baglio
Article Year: 2020
Preliminary study: Health and performance assessment in broiler chicks following application of six different hatching egg disinfection protocols
Wiebke Tebrün, Gerzon Motola, Mohamed Hafez Hafez, Josef Bachmeier, Volker Schmidt, Kevin Renfert, Christian Reichelt, Sarah Brüggemann-Schwarze, Michael Pees, Arda Yildirim, Sándor Gurbai, Emily Fitton, Wayne Martin
Article Year: 2020
Broilers divergently selected for digestibility differ for their digestive microbial ecosystems
Marion Borey, Jordi Estellé, Aziza Caidi, Nicolas Bruneau, Jean-Luc Coville, Christelle Hennequet-Antier, Sandrine Mignon-Grasteau, Fanny Calenge, Arda Yildirim
Article Year: 2020
Meta-analysis of the correlation between dietary copper supply and broiler performance
Chao Feng, Bin Xie, Qiqige Wuren, Minghua Gao, Arda Yildirim
Article Year: 2020