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meat quality
Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy
Article
Year: 2021
Pages: 1
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Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat
Article
Year: 2021
Pages: 1
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Fat Deposition in the Muscle of Female and Male Yak and the Correlation of Yak Meat Quality with Fat
Article
Year: 2021
Pages: 1
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Chicken Authentication and Discrimination via Live Weight, Body Size, Carcass Traits, and Breast Muscle Fat Content Clustering as Affected by Breed and Sex Varieties in Malaysia
Article
Year: 2021
Pages: 1
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Effects of natural capsicum extract on growth performance, nutrient utilization, antioxidant status, immune function, and meat quality in broilers
Article
Year: 2021
Pages: 1
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Effects of freezing temperatures and storage times on the quality and safety of raw turkey meat and sausage products
Article
Year: 2021
Pages: 1
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Black soldier fly larva in Muscovy duck diets: effects on duck growth, carcass property, and meat quality
Article
Year: 2021
Pages: 1
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How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: a study of six poultry genotypes
Article
Year: 2021
Pages: 1
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Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World
Article
Year: 2021
Pages: 1
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Effects of Dietary Supplementation with Bilberry Extract on Growth Performance, Immune Function, Antioxidant Capacity, and Meat Quality of Yellow-Feathered Chickens
Article
Year: 2021
Pages: 1
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Effects of Dietary Guanidinoacetic Acid on the Feed Efficiency, Blood Measures, and Meat Quality of
Jinjiang
Bulls
Article
Year: 2021
Pages: 1
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A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
Article
Year: 2021
Pages: 26
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Prediction of Peking duck intramuscle fat content by near-infrared spectroscopy
Article
Year: 2021
Pages: 1
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Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
Article
Year: 2021
Pages: 1
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Comparison of carcass and meat quality traits between lean and fat Pekin ducks
Article
Year: 2019
Pages: 9
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Effects of dietary supplementation with
Allium mongolicum
Regel extracts on growth performance, serum metabolites, immune responses, antioxidant status, and meat quality of lambs
Article
Year: 2021
Pages: 9
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Dietary supplementation with betaine or glycine improves the carcass trait, meat quality and lipid metabolism of finishing mini-pigs
Article
Year: 2021
Pages: 8
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Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks
Article
Year: 2021
Pages: 1
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Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota
Article
Year: 2021
Pages: 1
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Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality
Article
Year: 2021
Pages: 1
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Effects of Age and Rice Straw Inclusion Levels in the Diet of Yiling Cull Cows on Growth Performance, Meat Quality, and Antioxidant Status of Tissues
Article
Year: 2021
Pages: 1
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Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security
Article
Year: 2021
Pages: 1
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Effect of
Rumex nervosus
Leaf Powder on the Breast Meat Quality, Carcass Traits, and Performance Indices of
Eimeria tenella
Oocyst-Infected Broiler Chickens
Article
Year: 2021
Pages: 1
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Effect of Different Dietary Betaine Fortifications on Performance, Carcass Traits, Meat Quality, Blood Biochemistry, and Hematology of Broilers Exposed to Various Temperature Patterns
Article
Year: 2021
Pages: 1
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Comprehensive SPME-GC-MS Analysis of VOC Profiles Obtained Following High-Temperature Heating of Pork Back Fat with Varying Boar Taint Intensities
Article
Year: 2021
Pages: 1
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Impact of Milk Thistle (
Silybum marianum
[L.] Gaertn.) Seeds in Broiler Chicken Diets on Rearing Results, Carcass Composition, and Meat Quality
Article
Year: 2021
Pages: 1
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Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate
Article
Year: 2021
Pages: 1
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Time for a Paradigm Shift in Animal Nutrition Metabolic Pathway: Dietary Inclusion of Organic Acids on the Production Parameters, Nutrient Digestibility, and Meat Quality Traits of Swine and Broilers
Article
Year: 2021
Pages: 1
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Excavation of Genes Related to the Mining of Growth, Development, and Meat Quality of Two Crossbred Sheep Populations Based on Comparative Transcriptomes
Article
Year: 2021
Pages: 1
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Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens
Article
Year: 2021
Pages: 1
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Effects of
Chlorella vulgaris
as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat
Article
Year: 2021
Pages: 1
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Effects of encapsulated cinnamaldehyde on growth performance, intestinal digestive and absorptive functions, meat quality and gut microbiota in broiler chickens
Article
Year: 2021
Pages: 1
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Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens
Article
Year: 2021
Pages: 1
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Muscle fiber and fresh meat characteristics of white-striping chicken breasts, and its effects on palatability of sous-vide cooked meat
Article
Year: 2021
Pages: 1
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Effects of phytosterol supplementation on growth performance, serum lipid, proinflammatory cytokines, intestinal morphology, and meat quality of white feather broilers
Article
Year: 2021
Pages: 1
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Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions
Article
Year: 2021
Pages: 1
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Characteristics of carcass and physicochemical traits of meat from male and female ducks fed a diet based on extruded soybean
Article
Year: 2021
Pages: 1
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Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds
Article
Year: 2021
Pages: 1
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Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat
Article
Year: 2021
Pages: 1
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Optimal Level of Supplemental Manganese for Yellow-Feathered Broilers during the Growth Phase
Article
Year: 2021
Pages: 1
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Tropical Beef: Is There an Axiomatic Basis to Define the Concept?
Article
Year: 2021
Pages: 1
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Effectiveness of a New Recombinant antiGnRH Vaccine for Immunocastration in Bulls
Article
Year: 2021
Pages: 1
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Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison
Article
Year: 2021
Pages: 1
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Blue-Green Algae (
Spirulina platensis
) Alleviates the Negative Impact of Heat Stress on Broiler Production Performance and Redox Status
Article
Year: 2021
Pages: 1
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Sexual Dimorphism of Metabolite Profiles in Pigs Depends on the Genetic Background
Article
Year: 2021
Pages: 1
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Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais)
Article
Year: 2021
Pages: 1
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Effect of a Rumen-Protected Microencapsulated Supplement from Linseed Oil on the Growth Performance, Meat Quality, and Fatty Acid Composition in Korean Native Steers
Article
Year: 2021
Pages: 1
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Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs
Article
Year: 2020
Pages: 11
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Slaughter performance and meat quality of Begait breed lambs fattened under different diets
Article
Year: 2021
Pages: 1
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Effects of integrated rice-duck farming system on duck carcass traits, meat quality, amino acid, and fatty acid composition
Article
Year: 2021
Pages: 1
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Comparison of Dental Carcass Maturity in Non-Castrated Male F1 Angus-Nellore Cattle Finished in Feedlot
Article
Year: 2021
Pages: 9
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Influence of pre-slaughter fasting time on weight loss, meat quality and carcass contamination in broilers
Article
Year: 2020
Pages: 8
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Transcriptomics analysis reveals the effect of
Broussonetia papyrifera L.
fermented feed on meat quality traits in fattening lamb
Article
Year: 2021
Pages: 1
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Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs
Article
Year: 2020
Pages: 7
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Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review
Article
Year: 2020
Pages: 11
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Effect of age and different doses of dietary vitamin E on breast meat qualitative characteristics of finishing broilers
Article
Year: 2021
Pages: 5
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Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs
Article
Year: 2020
Pages: 9
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The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle
Article
Year: 2020
Pages: 8
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Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (
Pectoralis major
) Subjected to Different Temperatures and Lengths of Cold Transportation
Article
Year: 2021
Pages: 1
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Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat
Article
Year: 2021
Pages: 1
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Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics
Article
Year: 2021
Pages: 1
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The Effect of Different Sources of Selenium Supplementation on the Meat Quality Traits of Young Charolaise Bulls during the Finishing Phase
Article
Year: 2021
Pages: 1
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EZ-DripLoss Assessment in Chicken Breast Meat Using Different Sample Areas, Fiber Orientation, and Measurement Intervals
Article
Year: 2021
Pages: 1
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Dietary Supplementation With Chlorogenic Acid Derived From
Lonicera macranthoides Hand-Mazz
Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity
Article
Year: 2021
Pages: 1
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Growth Performance, Carcass Characteristics, and Blood Metabolites of Lambs Supplemented with a Polyherbal Mixture
Article
Year: 2021
Pages: 1
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Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (
Triticum aestivum
spp.
Spelta
L.)
Article
Year: 2021
Pages: 1
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Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat
Article
Year: 2021
Pages: 1
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Genome-Wide Association Study of Meat Quality Traits in a Three-Way Crossbred Commercial Pig Population
Article
Year: 2021
Pages: 1
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Effect of manganese supplementation on the carcass traits, meat quality, intramuscular fat, and tissue manganese accumulation of Pekin duck
Article
Year: 2021
Pages: 1
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The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle
Article
Year: 2020
Pages: 8
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Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract
Article
Year: 2021
Pages: 1
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Effects of Dietary Inclusion Level of Microwave-Dried and Press-Defatted Black Soldier Fly (
Hermetia illucens
) Larvae Meal on Carcass Traits and Meat Quality in Broilers
Article
Year: 2021
Pages: 1
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The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns
Article
Year: 2021
Pages: 1
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Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate
Article
Year: 2021
Pages: 1
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Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers
Article
Year: 2021
Pages: 1
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Molecular Regulation of Lipogenesis, Adipogenesis and Fat Deposition in Chicken
Article
Year: 2021
Pages: 1
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The Effect of Grazing Level and Ageing Time on the Physicochemical and Sensory Characteristics of Beef Meat in Organic and Conventional Production
Article
Year: 2021
Pages: 1
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Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content
Article
Year: 2021
Pages: 1
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Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed
Article
Year: 2021
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Physical, Chemical and Histological Characterization of
Pectoralis major
Muscle of Broilers Affected by Wooden Breast Myopathy
Article
Year: 2021
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The impaired redox status and activated nuclear factor-erythroid 2-related factor 2/antioxidant response element pathway in wooden breast myopathy in broiler chickens
Article
Year: 2020
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The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers
Article
Year: 2020
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A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes
Article
Year: 2021
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Genomic Approaches Reveal Pleiotropic Effects in Crossbred Beef Cattle
Article
Year: 2021
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Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles
Article
Year: 2021
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Determination of the available energy values and amino acid digestibility of
Flammulina velutipes
stem waste and its effects on carcass trait and meat quality fed to growing-finishing pigs
Article
Year: 2020
Pages: 1
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Effect of Amniotic Injection of N-Carbamylglutamate on Meat Quality of Broilers
Article
Year: 2020
Pages: 1
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The Impact of Grouping on Skin Lesions and Meat Quality of Pig Carcasses
Article
Year: 2020
Pages: 1
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Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC‐1α genes expression in the biceps femoris muscle of Mongolia sheep
Article
Year: 2020
Pages: 9
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