Clostridium
Microbial communities of poultry house dust, excreta and litter are partially representative of microbiota of chicken caecum and ileum
Yugal R. Bindari, Robert J. Moore, Thi Thu Hao Van, Matthew Hilliar, Shu-Biao Wu, Stephen W. Walkden-Brown, Priscilla F. Gerber, Michael H. Kogut
Article Year: 2021
Imbalanced dietary intake alters the colonic microbial profile in growing rats
Tae-Hwan Jung, Kyoung-Sik Han, Michael H. Kogut
Article Year: 2021
The gut microbiome and type 2 diabetes status in the Multiethnic Cohort
Gertraud Maskarinec, Phyllis Raquinio, Bruce S. Kristal, Veronica W. Setiawan, Lynne R. Wilkens, Adrian A. Franke, Unhee Lim, Loïc Le Marchand, Timothy W. Randolph, Johanna W. Lampe, Meredith A. J. Hullar, Jonathan Jacobs
Article Year: 2021
Building blocks and blueprints for bacterial autolysins
Spencer J. Mitchell, Deeptak Verma, Karl E. Griswold, Chris Bailey-Kellogg, Sergei L. Kosakovsky Pond, Nir Ben-Tal
Article Year: 2021
The fecal microbiota of piglets during weaning transition and its association with piglet growth across various farm environments
Diana Luise, Mathilde Le Sciellour, Arnaud Buchet, Rémi Resmond, Charlène Clement, Marie-Noelle Rossignol, Deborah Jardet, Olivier Zemb, Catherine Belloc, Elodie Merlot, Erwin G. Zoetendal
Article Year: 2021
Intestinal protozoan infections shape fecal bacterial microbiota in children from Guinea-Bissau
Sebastian von Huth, Louise B. Thingholm, Poul-Erik Kofoed, Corinna Bang, Malte C. Rühlemann, Andre Franke, Uffe Holmskov, Luther A. Bartelt
Article Year: 2021
Immunological design of commensal communities to treat intestinal infection and inflammation
Rebecca L. Brown, Max L. Y. Larkinson, Thomas B. Clarke, Brian K. Coombes
Article Year: 2021
Instigation of indigenous thermophilic bacterial consortia for enhanced oil recovery from high temperature oil reservoirs
Neha Sharma, Meeta Lavania, Vipin Kukreti, Banwari Lal, Vijai Gupta, Marieke Broersen, Daan H M Creemers, Nynke Frieswijk, Ad A Vermulst, Hans Kroon
Article Year: 2020
Broilers divergently selected for digestibility differ for their digestive microbial ecosystems
Marion Borey, Jordi Estellé, Aziza Caidi, Nicolas Bruneau, Jean-Luc Coville, Christelle Hennequet-Antier, Sandrine Mignon-Grasteau, Fanny Calenge, Arda Yildirim
Article Year: 2020