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Nutrition and Disease
Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study
Article
Year: 2021
Pages: 8
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Evaluation of an 8-Week Vegan Diet on Plasma Trimethylamine-N-Oxide and Postchallenge Glucose in Adults with Dysglycemia or Obesity
Article
Year: 2021
Pages: 10
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Relation Between Body Composition, Systemic Inflammatory Response, and Clinical Outcomes in Patients Admitted to an Urban Teaching Hospital with COVID-19
Article
Year: 2021
Pages: 9
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The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review
Article
Year: 2021
Pages: 25
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Low Circulating Vitamin D in Intensive Care Unit–Admitted COVID-19 Patients as a Predictor of Negative Outcomes
Article
Year: 2021
Pages: 1
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A Systematic Review of the Association Between Vegan Diets and Risk of Cardiovascular Disease
Article
Year: 2021
Pages: 14
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Hepatoprotective Effects of Indole, a Gut Microbial Metabolite, in Leptin-Deficient Obese Mice
Article
Year: 2021
Pages: 10
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Maternal Diet Shapes the Breast Milk Microbiota Composition and Diversity: Impact of Mode of Delivery and Antibiotic Exposure
Article
Year: 2020
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End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis
Article
Year: 2020
Pages: 7
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