Food Chemistry: X

Latest Issues

Volume 6 (2022)

Latest articles

Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
10.1016/j.fochx.2020.100084
Beatriz Alejandra Ortega Sanchez, Sonia Maria Costa Celestino, Maria Beatriz de Abreu Gloria, Isadora Costa Celestino, María Isabel Ordóñez Lozada, Samuel Dias Araújo Júnior, Ernandes Rodrigues de Alencar, Lívia de Lacerda de Oliveira

Most read

Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
10.1016/j.fochx.2020.100084
Beatriz Alejandra Ortega Sanchez, Sonia Maria Costa Celestino, Maria Beatriz de Abreu Gloria, Isadora Costa Celestino, María Isabel Ordóñez Lozada, Samuel Dias Araújo Júnior, Ernandes Rodrigues de Alencar, Lívia de Lacerda de Oliveira

Most cited

Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
10.1016/j.fochx.2020.100084
Beatriz Alejandra Ortega Sanchez, Sonia Maria Costa Celestino, Maria Beatriz de Abreu Gloria, Isadora Costa Celestino, María Isabel Ordóñez Lozada, Samuel Dias Araújo Júnior, Ernandes Rodrigues de Alencar, Lívia de Lacerda de Oliveira

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